A Side Dish That Everyone Will Need the Recipe For!
If you’re on the hunt for a snack that’s simple to make, irresistibly delicious, and sure to impress, look no further than bacon-wrapped asparagus. This dish combines the savory, smoky flavor of crispy bacon with the tender crunch of roasted asparagus, making it a hit at parties, family dinners, or even a casual weekday snack. Plus, it’s as easy to whip up as it is to devour.
Bacon-Wrapped Asparagus
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1 bunch of fresh asparagus about 12–16 spears
- 8 –12 strips of bacon thin-cut works best for crispiness
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Optional: a pinch of red pepper flakes for a little heat
Instructions
Preheat Your Oven
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Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prep the Asparagus
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Rinse the asparagus and trim off the woody ends—usually about an inch from the bottom. Toss the spears with olive oil, garlic powder, and black pepper to give them a flavorful base.
Wrap It Up
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Take one strip of bacon and wrap it around an asparagus spear in a spiral fashion. Start at the base and work your way up, slightly overlapping the bacon as you go. If the spears are thin, you can wrap two together for a heartier snack.
Arrange and Bake
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Place the wrapped asparagus on the prepared baking sheet with the seam side of the bacon down to prevent it from unraveling. Make sure there’s a bit of space between each one for even cooking.
Bake to Perfection
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Bake for 15–20 minutes, flipping halfway through. You’ll know they’re ready when the bacon is crispy and golden, and the asparagus is tender.
Serve and Enjoy
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Let them cool for a couple of minutes before serving. These little bundles of joy are best enjoyed warmly, but don’t be surprised if they disappear the second they hit the plate!
