Mini Apple Pies
America's favorite dessert- on the go!
Ingredients
- 1 package puff pastry
- 1/3 cup caramel sauce
- 1 large apple
Instructions
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Preheat your oven to 425 degrees.
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Finely dice the apple.
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Roll out both sheets of puff pastry. Using a round cutter, cut 12 circles from each sheet.
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Spoon about 1 tablespoon of the apples onto the middle of the 12 rounds. Top with 1 teaspoon of caramel sauce. Sprinkle salt over each. Wet the edges of the circles then place the 12 other rounds on top.
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Seal the edges around each pie with a fork or your finger. Cut two slits on the top of the mini pies.
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Bake for 15 minutes.
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Serve and enjoy! 😀
