The best Onion Rings
If you love onion rings at a restaurant or bar, try making these at home! These crispy bits are great for the whole family!
Ingredients
- 2 onion
- 3 cups buttermilk
- 2 c flour
- 1 c cornmeal
- 2 tsp salt
- 1/4 tsp red pepper flakes
- 2 cups vegetable oil
Instructions
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Slice onions into thin rings and separate.
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Pour buttermilk on top of the onions and place in fridge for 2 hours minimum.
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Take the flour, cornmeal, salt, and red pepper flakes and mix in a bowl.
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Heat oil in a pot to 360 degrees Fahrenheit.
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Coat the onion rings with flour mix.
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Fry the rings for 2 minutes, flipping them once.
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Use skimmer to remove onion rings when done cooking and place them on top of paper towels on a plate to cool
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Wait to cool, then serve and enjoy!
