Warm, nutty, and deeply comforting!
These cookies carry a rich flavor that feels familiar and inviting. Browning the butter adds depth and a soft aroma that fills the kitchen as they bake. The texture stays tender in the center with lightly crisp edges. This recipe comes together smoothly and fits easily into a busy day.
Brown Butter Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 half cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 3 quarter cups all purpose flour
- 1 half teaspoon baking soda
- 1 half teaspoon salt
Instructions
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Melt the butter in a saucepan over medium heat and cook until it turns golden brown with a nutty aroma, then remove from heat and let it cool slightly.
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Pour the browned butter into a bowl and mix in the brown sugar and white sugar until smooth.
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Add the egg and vanilla extract, then stir until well combined.
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In a separate bowl, mix the flour, baking soda, and salt.
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Add the dry ingredients to the wet mixture and mix gently to form a soft dough.
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Heat the oven to 350°F (175°C).
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Scoop the dough onto a lined baking sheet, leaving space between each portion.
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Bake for 10 to 12 minutes until the edges are set and lightly golden.
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Let the cookies cool for a few minutes before serving.
