Can a Margarita be Even More Delightful? With Coconut, Anything’s Possible

September 1, 2021
Credit: Unsplash

Coconut Margarita

A yummy slush with the sweet taste of the tropics.

Prep Time 10 minutes
Servings 4
Calories 295 kcal


  • 2 cups ice
  • ¾ cup sweetened coconut cream
  • 4 ½ fluid ounces tequila
  • 1 ½ fluid ounces triple sec
  • ¼ cup sweetened flaked coconut


  1. Fill up a blender with the ice, followed by the coconut cream, tequila, and triple sec. Blend that mess at high speed until it's a single, smooth mixture. Scatter the flaked coconut onto a plate. Wet the rims of four glasses and dip their rims in the coconut. Serve the margaritas in the prepared glasses.


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