A yummy slush with the sweet taste of the tropics.
- 2 cups ice
- ¾ cup sweetened coconut cream
- 4 ½ fluid ounces tequila
- 1 ½ fluid ounces triple sec
- ¼ cup sweetened flaked coconut
Fill up a blender with the ice, followed by the coconut cream, tequila, and triple sec. Blend that mess at high speed until it's a single, smooth mixture. Scatter the flaked coconut onto a plate. Wet the rims of four glasses and dip their rims in the coconut. Serve the margaritas in the prepared glasses.