Ghost Pepper Sauce
If you can get past the brutal heat, deliciousness awaits.
- 1 bunch cilantro
- 3 ghost peppers stemmed and chopped, or to taste
- 2 jalapeno peppers stemmed and chopped
- 6 tablespoons sour cream
- 3 tablespoons mayonnaise
- ½ lime juiced
- 3 cloves garlic chopped
- salt and ground black pepper to taste
- 1 drizzle olive oil
Combine the cilantro, ghost peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor. Process that stuff until it's a single smooth sauce.
Adjust the taste of the sauce with salt and pepper to your preference. Add the olive oil and blend one more time until the sauce is smooth and creamy.
Be careful, this sauce is really hot!