Ghost Pepper Sauce
If you can get past the brutal heat, deliciousness awaits.
Total Time 10 minutes
Servings 6
Calories 101 kcal
Ingredients
- 1 bunch cilantro
- 3 ghost peppers stemmed and chopped, or to taste
- 2 jalapeno peppers stemmed and chopped
- 6 tablespoons sour cream
- 3 tablespoons mayonnaise
- ½ lime juiced
- 3 cloves garlic chopped
- salt and ground black pepper to taste
- 1 drizzle olive oil
Instructions
-
Combine the cilantro, ghost peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor. Process that stuff until it's a single smooth sauce.
-
Adjust the taste of the sauce with salt and pepper to your preference. Add the olive oil and blend one more time until the sauce is smooth and creamy.
Recipe Notes
Be careful, this sauce is really hot!
