Celebrate The End of the First Month of the New Year With This Champagne Sangria

January 31, 2020
Credit: The Cookie Rookie

Pink Champagne Sangria

A sinfully delicious sangria made with moscato, grapefruit, and pomegranate.

Course Drinks
Cuisine American
Keyword moscato, sangria
Prep Time 5 minutes
Servings 8
Author David Lee


  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup fresh mint chopped
  • 2 cups ruby red grapefruit juice
  • 1 cup pomegranate juice
  • 1 bottle Barefoot Bubbly Pink Moscato
  • sliced grapefruit for garnish
  • pomegranate arils for garnish
  • fresh mint for garnish


  1. Heat the water, sugar, and mint over medium-high heat in a saucepan. Bring to a boil and reduce to a simmer for about 10 minutes. Let cool.

  2. Combine the cooled mint syrup, the grapefruit and pomegranate juices, and the Moscato in a pitcher. Stir to combine.

  3. Add grapefruit slices and pomegranate arils to garnish.


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