Soft breadsticks topped with melted cheese and rich garlic flavor
Cheesy garlic breadsticks are warm, comforting, and easy to make at home. The dough bakes into a soft base while the garlic butter and melted cheese create a flavorful topping. They are perfect as a side dish, snack, or something to share with family and friends. Fresh from the oven, they bring a simple homemade touch to any meal.
Cheesy Garlic Breadsticks
Ingredients
- 2 cups all purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 half teaspoon salt
- 3 quarter cup warm water
- 2 tablespoons olive oil
For the topping
- 2 tablespoons butter melted
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
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In a bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil and mix until a soft dough forms.
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Knead the dough for about 6 to 8 minutes until smooth. Cover and let it rest for 30 minutes until slightly risen.
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Preheat the oven to 200°C and line a baking tray with parchment paper.
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Roll the dough into a rectangle and place it on the tray.
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Mix melted butter with minced garlic and brush it evenly over the dough.
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Sprinkle mozzarella, Parmesan, and oregano on top.
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Bake for 12 to 15 minutes until the cheese melts and the edges turn golden.
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Slice into breadsticks and serve warm.
