Sweet, salty, and unexpectedly comforting
These cookies combine soft, familiar chocolate chip dough with a subtle salty crunch. The potato chips melt gently into the cookies as they bake, adding depth without overpowering the sweetness. The balance feels natural and easy to enjoy.
As they bake, the edges turn lightly golden while the centers stay tender. The chocolate stays rich and smooth, while the potato chips bring a quiet contrast that keeps each bite interesting. The result feels playful but still grounded in classic cookie comfort.
These cookies come together quickly and fit well into casual baking moments. They are simple to prepare and feel satisfying straight from the oven or once cooled.
Chocolate Chip Cookies with Potato Chips
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1 half cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 half teaspoon baking soda
- 1 half teaspoon salt
- 1 cup chocolate chips
- 1 and 1 half cups crushed potato chips
Instructions
-
Heat the oven to 350°F (175°C).
-
Beat the butter, brown sugar, and white sugar until smooth and creamy.
-
Add the egg and vanilla extract, then mix until combined.
-
In a separate bowl, mix the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet mixture and stir to form a soft dough.
-
Fold in the chocolate chips and crushed potato chips gently.
-
Scoop the dough onto a lined baking tray, leaving space between each portion.
-
Bake for 10 to 12 minutes until lightly golden.
-
Let the cookies cool slightly before serving.
