Butter Cake
If this cake was any softer, it'd probably be pudding, which would still be pretty great.
Servings 18
Calories 334 kcal
Ingredients
- 1 18.25 ounce package yellow cake mix
- ½ cup butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 8 ounce package cream cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Instructions
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Turn the oven up to 350 F.
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In a mixing bowl, mix the cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pour the mix into a 9 X 13 inch pan and pat it down.
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In a separate bowl, add the cream cheese, the other 2 eggs, and the other teaspoon vanilla. Mix them all together with an electric mixer, then slowly beat in the sugar. Pour that mix over the cake layer in the pan.
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Bake the pan for 40 to 45 minutes. Let it cool off completely, and enjoy.
