Classically Sweet Butter Cake

October 2, 2020
Credit: Allrecipes

Butter Cake

If this cake was any softer, it'd probably be pudding, which would still be pretty great.

Servings 18
Calories 334 kcal
Author Jessica Summers

Ingredients

  • 1 18.25 ounce package yellow cake mix
  • ½ cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 8 ounce package cream cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Instructions

  1. Turn the oven up to 350 F.

  2. In a mixing bowl, mix the cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pour the mix into a 9 X 13 inch pan and pat it down.

  3. In a separate bowl, add the cream cheese, the other 2 eggs, and the other teaspoon vanilla. Mix them all together with an electric mixer, then slowly beat in the sugar. Pour that mix over the cake layer in the pan.

  4. Bake the pan for 40 to 45 minutes. Let it cool off completely, and enjoy.


 

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