Giant Thanksgiving Leftover Sandwich
Don't give up on your beloved Thanksgiving turkey. Make this giant sandwich from your leftovers!
Ingredients
- 2 tubes refrigerated French bread dough
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried oregano
- salt
- 1 cup mayonnaise
- juice of 1/2 lemon
- 1 tsp rosemary finely chopped
- 1 tsp sage finely chopped
- 1/2 tsp thyme leaves finely chopped
- pinch paprika
- 2 lb sliced roast turkey
- 2 cup stuffing
- 1 cup mashed potatoes
- 2 cup baby spinach
- 2 cup cranberry sauce
- 1 cup gravy
Instructions
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Preheat oven to 350° and grease a bundt pan with cooking spray. Place bread dough into the bottom of prepared pan and pinch together ends to form a ring.
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Bake until golden on bottoms and cooked through the 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.
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In a small bowl, whisk melted butter, garlic powder, oregano, and a pinch salt until combined. Slice bread in half to make two layers. On a large baking sheet, place one-half cut-side-down and the other cut-side-up. Brush both pieces all over with butter mixture. Bake until lightly toasted, about 10 minutes.
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In a medium bowl, whisk mayo, lemon juice, herbs, paprika, and a pinch of salt until combined. Spread over bottom half.
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Top with turkey, stuffing, potatoes, spinach, and cranberry sauce. Drizzle with gravy then sandwich with top half of baked bread.
