Golden, crispy chicken wings made easily in the air fryer with bold flavor
These crispy air fryer chicken wings are a great option when you want something crunchy and satisfying without deep frying. The air fryer helps the skin turn crisp while keeping the chicken juicy inside. The seasoning is simple and brings out the natural flavor of the wings. It is a quick recipe that works well for snacks, game nights, or casual dinners.
Crispy Air Fryer Chicken Wings
Ingredients
- 1 kg chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 half teaspoon black pepper
- 1 half teaspoon salt
- 1 half teaspoon onion powder
Instructions
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Pat the chicken wings dry with paper towels so the skin becomes crisp while cooking.
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Place the wings in a bowl and drizzle with olive oil.
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Add garlic powder, paprika, black pepper, salt, and onion powder. Toss well so the wings are evenly coated.
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Preheat the air fryer to 200°C for about 3 minutes.
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Arrange the wings in a single layer in the air fryer basket.
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Cook for 20 to 25 minutes, turning halfway through, until the wings are golden and crisp.
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Let the wings rest for a minute before serving.
