A soft, stretchy dough that bakes into a crisp and chewy pizza base
Making pizza dough at home is easier than it sounds and gives you full control over texture and flavor. This dough comes together with simple ingredients and a short resting time. It rolls out smoothly and bakes evenly in a hot oven. Once you try it, homemade pizza nights feel relaxed and rewarding.
Homemade Pizza Dough
Ingredients
- 2 and 1 half cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
-
In a large bowl, mix the flour, salt, sugar, and yeast until combined.
-
Add warm water and olive oil and mix until a soft dough forms.
-
Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
-
Place the dough in a lightly oiled bowl, cover, and let it rest for 1 hour until doubled in size.
-
Punch down the dough and shape it into a pizza base on a floured surface.
-
Preheat the oven to 240°C.
-
Add your toppings and bake the pizza for 8 to 10 minutes until the crust is golden and cooked through.
