A Fun Snack and a Tasty Sauce
Looking to add a bit of flair to your brunch table? These Spiral Potatoes with a Whiskey Twist are the perfect way to impress your guests—or treat yourself! Crispy, golden potato meet a velvety, whiskey-infused sauce, creating a dish that’s as sophisticated as it is comforting. Whether you’re hosting a fancy gathering or enjoying a lazy weekend, this recipe will have everyone reaching for seconds.
Spiral Potatoes and Whiskey Sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
For the Potatoes
- 3 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Whiskey Sauce
- 2 tablespoons unsalted butter
- 1 small shallot finely minced
- 2 tablespoons whiskey your favorite kind!
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
