Dragon’s Breath Smoky Paloma

cocktail
Credit: Envato Elements

Get ready to turn up the heat with this bold and smoky twist on the classic Paloma. The Dragon’s Breath Smoky Paloma combines the refreshing citrusy goodness of grapefruit with a fiery kick that will have your taste buds buzzing. Perfect for any night you’re craving something with a little extra spark, this drink is all about balancing bold flavors and a bit of smokiness.

Dragon’s Breath Smoky Paloma

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Ingredients

  • 1.5 oz mezcal or substitute with tequila for a milder flavor
  • 3 oz fresh grapefruit juice
  • 1 oz lime juice
  • 1/2 oz dragon fruit syrup for color and light sweetness
  • 1/2 oz agave syrup adjust to taste
  • Club soda for topping
  • Ice

Garnishes

  • Chili-lime salt for rimming
  • Grapefruit wedge
  • Slice of dragon fruit for visual appeal
  • Tiny piece of dry ice or smoked wood chip for dramatic effect optional; use dry ice only if you’re familiar with handling it safely

Instructions

Prepare the Glass:

  1. Rub a wedge of lime around the rim of a tall glass. Dip the rim into a plate of chili-lime salt for a spicy, tangy kick.

Build the Cocktail:

  1. In a shaker, combine mezcal, grapefruit juice, lime juice, dragon fruit syrup, and agave syrup. Add ice and shake vigorously to blend all the flavors.

Serve:

  1. Strain the cocktail into the prepared glass filled with fresh ice, leaving about an inch of space at the top. Top with a splash of club soda for a bit of effervescence.

Garnish and Add the Smoke:

  1. Garnish with a grapefruit wedge and a slice of dragon fruit for that pop of color.
  2. If you’re using dry ice, drop a tiny piece into the glass just before serving for a dramatic smoky effect, but be sure to let it fully dissolve before drinking. Alternatively, you can create a smoky effect by igniting a small wood chip and capturing the smoke in the glass with a lid or another glass over it.

Serve with Style:

  1. This drink is best enjoyed slowly, allowing guests to savor the complex flavors and visual appeal. If you’re going for extra flair, serve it in a dimly lit room to enhance the mystique of the smoke and vibrant color.

 

 

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