A warm, cozy dessert with soft apples and a crisp topping
Apple crumble is one of those simple desserts that always feels comforting. The apples turn soft and slightly sweet as they bake, while the topping adds a golden, buttery crunch. It’s easy to put together with basic ingredients and fills the kitchen with a lovely aroma. Perfect for serving warm with a scoop of ice cream or on its own.
Apple Crumble
Ingredients
For the filling:
- 4 medium apples peeled and sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon flour
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter cold and cubed
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 180°C and lightly grease a baking dish.
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In a bowl, mix the sliced apples with sugar, lemon juice, cinnamon, and flour until well coated.
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Spread the apple mixture evenly into the prepared baking dish.
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In another bowl, combine flour, sugar, and salt for the topping.
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Add the cold butter cubes and rub them into the mixture using your fingers until it forms a crumbly texture.
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Sprinkle the crumble topping evenly over the apples.
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Bake for 35–40 minutes until the top is golden and the apples are soft.
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Let it cool slightly before serving.
