Crispy chicken, rich tomato sauce, and melted cheese made easy at home
Chicken Parmigiana is a comforting dish that feels familiar and satisfying. Crispy chicken, rich tomato sauce, and melted cheese come together in a way that feels hearty without being heavy. This version keeps the steps straightforward and easy to follow. It works well for family dinners or a relaxed weekend meal.
Chicken Parmigiana
Ingredients
For the chicken
- 2 large chicken breasts sliced in half lengthwise
- 1 cup breadcrumbs
- 1 half cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 eggs
- 2 tablespoons milk
- Olive oil for frying
For the topping
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
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Preheat the oven to 200°C and lightly grease a baking dish.
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In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
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In another bowl, whisk the eggs with milk. Dip each piece of chicken into the egg mixture, then coat evenly with the breadcrumb mixture.
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Heat olive oil in a large pan over medium heat. Fry the chicken until golden and cooked through, about 4 to 5 minutes per side.
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Place the cooked chicken in the baking dish and spoon marinara sauce over each piece. Sprinkle mozzarella cheese on top.
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Bake for 15 to 20 minutes, until the cheese is melted and bubbly.
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Garnish with fresh herbs and serve hot.
