Enjoy a Smooth, Vegan Dip for your Tortilla Chips

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Vegan Queso

Who says vegan folks can't enjoy the velvety smoothness of queso?

Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 133 kcal


  • 1 cup raw cashews
  • 1 cup salsa
  • 1/3 cup nutritional yeast
  • 2 teaspoons cumin
  • 1/2 teaspoon sea salt
  • 1/2 cup water


  1. Place all of the ingredients together in a blender. Blend it all until it's a smooth mix.

  2. Pour the mix into a pot over medium heat and whisk continuously until it's warm and thick. Serve with tortilla chips.


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