Who says vegan folks can't enjoy the velvety smoothness of queso?
- 1 cup raw cashews
- 1 cup salsa
- 1/3 cup nutritional yeast
- 2 teaspoons cumin
- 1/2 teaspoon sea salt
- 1/2 cup water
Place all of the ingredients together in a blender. Blend it all until it's a smooth mix.
Pour the mix into a pot over medium heat and whisk continuously until it's warm and thick. Serve with tortilla chips.