Jungle Bird
Two kinds of rum meet fruit juices in a scintillating combination!
Total Time 5 minutes
Servings 1
Ingredients
- ¾ oz. Jamaican rum
- 1 oz. blackstrap rum
- ¾ oz. Campari
- ½ oz. sugarcane syrup
- ¾ oz. fresh lime juice
- 1 oz. pineapple juice
- Several drops of salt water
Instructions
-
Combine everything in a cocktail shaker with some crushed ice and shake briefly to combine. Strain the drink into a rocks glass over a single large ice cube and garnish with a slice of pineapple.
