Banana Bread Ice Cream Cake
Ice cream layered into delicious home baked banana bread.
Ingredients
- 3 bananas
- 1/4 cup butter melted
- 1 egg
- 1/2 cup sugar
- 1 tspn vanilla
- 1 1/2 cups flour
- 1 tspn baking soda
- 1 pinch salt
- 2 cups vanilla ice cream softened
- 2 cups chocolate ice cream
Instructions
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Preheat your oven to 350°F.
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In a medium bowl, use a fork to mash the bananas.
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Add the melted butter, egg, sugar, and vanilla. Mix until combined well.
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Add the flour, baking soda, and salt. Mix again until well combined.
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Pour the banana bread batter into a loaf baking pan.
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Bake for 50 minutes or until the banana bread is baked through.
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Cool the banana bread and then take it out of the pan and slice into three equal layers horizontally.
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Line the loaf baking pan with plastic wrap and place the sliced bottom layer of banana bread in the pan.
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Top the bottom layer of the banana bread with the softened vanilla ice cream and spread evenly.
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Place the middle layer of the banana bread on top of the vanilla ice cream.
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Top the middle layer of the bread with chocolate ice cream and spread evenly.
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Place the top slice of the banana bread on top and cover with the plastic wrap.
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Freeze for at least one hour and serve.
