Pressure Cooker Ribs
Craving ribs, but don't want to wait all day? It's pressure cooker time!
Servings 8
Calories 336 kcal
Ingredients
- 2 cups apple juice
- ¼ cup apple cider vinegar
- 2 tablespoons liquid smoke
- 2 eaches bay leaves or more to taste
- 2 racks baby back pork ribs
Instructions
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Combine the apple juice, apple cider vinegar, and liquid smoke in the pressure cooker's pot. Top the mix with the bay leaves.
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Stick a trivet in the pot and place the ribs on top. You may need to trim the ribs a bit to make them fit. Close and lock the lid and seal the valve. Set the cooker for high pressure on a 15-minute timer. It'll probably take 10-15 minutes for the pressure to build up to where it needs to be.
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Follow the cooker's instructions to release the pressure over the course of about 15 minutes. Pop the lid and enjoy.
