Fill Your Soup With Seasoned Crackers

December 18, 2020
Credit: Unsplash

Ranch Oyster Crackers

These zesty bites are great in chowder or on their own.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 20


  • 1 1 ounce package Ranch dressing mix
  • ½ teaspoon dried dill weed
  • ¼ cup vegetable oil
  • ¼ teaspoon lemon pepper Optional
  • ¼ teaspoon garlic powder Optional
  • 5 cups oyster crackers


  1. Turn the oven up to 250 F.

  2. In a big bowl, combine the Ranch mix, dill weed, vegetable oil, lemon pepper, and garlic powder. If you want a slightly milder flavor, you can leave those last two out. Add in the oyster crackers, and toss 'em around to get an even coating. Spread the coated crackers evenly on a baking sheet.

  3. Bake the sheet for 15 to 20 minutes in the preheated oven, pausing to give the crackers a gentle stir after 10 minutes. Take the crackers out of the oven, and let them cool before serving.


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