Ranch Oyster Crackers
These zesty bites are great in chowder or on their own.
- 1 1 ounce package Ranch dressing mix
- ½ teaspoon dried dill weed
- ¼ cup vegetable oil
- ¼ teaspoon lemon pepper Optional
- ¼ teaspoon garlic powder Optional
- 5 cups oyster crackers
Turn the oven up to 250 F.
In a big bowl, combine the Ranch mix, dill weed, vegetable oil, lemon pepper, and garlic powder. If you want a slightly milder flavor, you can leave those last two out. Add in the oyster crackers, and toss 'em around to get an even coating. Spread the coated crackers evenly on a baking sheet.
Bake the sheet for 15 to 20 minutes in the preheated oven, pausing to give the crackers a gentle stir after 10 minutes. Take the crackers out of the oven, and let them cool before serving.