Franks, Beans, and Rice
A campfire classic with a little extra texture.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 537 kcal
Ingredients
- 4 beef or turkey hot dogs sliced into 1-inch pieces
- 1 16 ounce can baked beans
- 2 8.8 ounce packages microwavable whole grain brown rice
- 1 cup frozen green petite peas thawed
- ½ cup shredded Cheddar cheese plus more for topping if desired
Instructions
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In a non-stick skillet over medium heat, cook and stir the hot dog pieces until they're lightly browned, about 4 minutes. Stir in the beans and turn the heat down to a low simmer. Let it cook for about 10 minutes.
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In a separate saucepan over medium heat, cook the peas until they're heated through.
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Prepare the rice according to the package directions, then stir in the peas and Cheddar cheese. Spoon the rice mix into four serving bowls.
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Spoon the dogs and beans over the rice, and top with some extra cheese if you like.
