Honey Toast French Toast
A deliciously sweet and savory French toast dish with a twist of honey.
Ingredients
- 4 slices brioche bread
- 5 large eggs
- 1 tbsp cinnamon
- 1/2 cup heavy cream
- 1/4 cup honey plus more for serving
- 1 cup cinnamon crunch cereal
- 2 cups whipped cream
- 1/2 cup fresh blueberries for serving
- 1/2 cup fresh blackberries for serving
- fresh strawberries sliced, for serving
- fresh raspberries for serving
Instructions
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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
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Cut the loaf of bread in half crosswise. Flip one of the halves cut side up, and cut out the middle of the loaf, leaving about a ¼-inch border around the edge. From the outside of the loaf, about ½ -1 inch up from the bottom of one of the 4 sides, make a cut straight through to remove the center of the loaf.
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Cut the center of the loaf in half and slice into approximately 1x3-inch sticks . Repeat with the second half of the loaf.
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In a large bowl, whisk the eggs with the cinnamon, cream, and honey.
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Place the hollowed-out loaf on the prepared baking sheet and brush all over with the egg mixture.
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In a medium bowl, crush the cinnamon crunch cereal into coarse crumbs.
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Dip the sliced toast sticks in the egg mixture, then dredge in the crushed cereal. Add to the baking sheet in a single layer.
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Bake for 20 minutes, until golden brown.
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To assemble, filling the toasted, hollowed loaves with French toast sticks and berries. Top with whipped cream and a drizzle of honey.
