Rumberry Punch
A refreshing and slightly sweet rum recipe for the New Years Eve Party.
Prep Time 5 minutes
Servings 10
Ingredients
- 350 ml dark rum
- 1 l cranberry juice
- 1 l ginger ale
Instructions
-
Chill the rum, juice and ginger ale until cold.
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Combine the three ingredients into a punch bowl or pitcher and top with ice to serve cold.
