Tortilla Dessert Cups
Another way to create a delicious experience with tortilla. This light and creamy dessert is sure to impress both taste-wise and visually.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Ingredients
- 6 6 Inch Tortilla
- Melted Butter
- Cinnamon Sugar
- 12 Muffin Pan
- Favorite Fruits and Berries
Whipped Cream Filling
- 1 cup Heavy Cream
- 1 tspn Vanilla Extract
- 1 tbsp Sugar
Instructions
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Brush melted butter on each side of the tortilla and lightly coat with the cinnamon sugar.
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Cut the tortilla into quarters and place to pieces into each muffin holder. Place the rounded edges of the tortilla on the outside to create a cup. Bake at 375 degrees Fahrenheit for 13 minutes.
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In a mixing bowl, combine the cream, vanilla extract and sugar and use a mixer on medium to high setting to whip until the peaks are stiff.
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Fill each tortilla cup with a spoonful of the whipped cream and top with your favorite fruits and/or berries. Lightly coat with powdered sugar for an even sweeter experience.
