Jackfruit Taquitos
Try these sweet and savory taquitos for a hearty vegan snack!
Prep Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Ingredients
- 1/2 tbsp tomato sauce
- 1/2 tbsp soy sauce
- 1/2 tsp hot sauce
- 1/2 tsp chipotle chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1 tsp olive oil
- 1 can jackfruit in brine drained and shredded
- 8 corn tortillas
- 1/2 cup guacamole prepared
Instructions
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Preheat your oven to 400°F.
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Mix the tomato paste, soy sauce, hot sauce, chili powder, paprika, cumin, and olive oil together in a medium bow. Toss the shredded jackfruit in the sauce and set it aside.
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Spread out the corn tortillas, and microwave them until they're warm and flexible. Fill each one with about 2 tablespoons of the jackfruit mixture from step 2, and roll 'em up to create large cigar-like shapes.
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Arrange the taquitos on a baking sheet and bake them in your preheated oven until they turn crispy and golden brown. Serve with your favorite guacamole.
