Pan-Toasted Garbanzos
Crispy, crunchy, deliciously herby bites of protein-packed goodness.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 2 cans garbanzos 31 oz, drained
- 4 cloves garlic crushed
- 1/3 cup olive oil
- 2 1/2 cups tender mixed herbs like parsley, basil, cilantro, chives
- kosher salt
- freshly ground pepper
Instructions
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Place garbanzos in a large skillet or Dutch oven and sautee for 5 minutes. Now, add garlic and oil, making sure to season with salt and pepper.
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Cook over medium heat, stirring occasionally, until garbanzos are crisped, golden brown, and some have split open, about 10–15 minutes. Remove from heat; stir in herbs.
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Serve and enjoy! 😀
