Pineapple Pizza Dip
A cheesy, creamy and sweet dip with a Hawaiian twist!
Total Time 25 minutes
Servings 8 servings
Ingredients
- 1 pkg cream cheese softened
- 1/4 tsp crushed red pepper
- 1/4 tsp dried oregano
- 1/4 tsp granulated garlic
- 1 pkg pre-shredded Italian cheese blend divided
- 1 cup marinara sauce
- 4 Canadian bacon slices chopped
- 1 cup diced fresh pineapple
- bagel chips or baguette slices
Instructions
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Turn the oven up to 400°F. Stir together cream cheese, red pepper, oregano, garlic, and 1 cup of the Italian cheese in a small bowl until they're well combined. Spread the cheese mixture in a 1 1/2-quart baking dish, and bake it in the oven until it's heated through and slightly bubbly, 8 to 10 minutes.
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Increase the oven temperature to broil. Spread marinara evenly over the cream cheese mixture, and sprinkle evenly with remaining Italian cheese, chopped Canadian bacon, and diced pineapple. Broil that thing until the pineapple is slightly caramelized and the dip is bubbly, about 5 minutes. Let the dip stand 5 to 10 minutes, then serve with bagel chips or baguette slices.
