Beef Tips
Deliciously tender beef chunks swimming in savory gravy.
Ingredients
- 3 tablespoons vegetable oil
- 1 onion chopped
- 2 pounds cubed beef stew meat
- 2 cups water
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 .75 ounce packet dry brown gravy mix
- 1 cup water
Instructions
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Heat up the oil in a big skillet on high heat. When it's hot, sauté the onion in it until it's just about clear.
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Add in the beef and cook it on high until it's browned on all sides; about 3 to 5 minutes.
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Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet, then stir in the garlic powder, salt and pepper. Bring everything to a boil and reduce the heat. Put a cover on the skillet and let the contents simmer for 1 1/2 to 2 hours.
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While that's doing its thing, combine the gravy mix with the remaining cup of water. Mix it thoroughly and stir into the meat mix in the skillet. Bring to a boil one last time while stirring frequently until the sauce has slightly thickened. Serve over either egg noodles or white rice.
