A Tropical Cocktail With a Festive Presentation

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Coco Loco

Admit it: you've always wanted to drink out of a coconut.

Total Time 15 minutes
Servings 1
Author Karli Wallace

Ingredients

  • 1 fresh coconut
  • 1 cup ice
  • 1 fluid ounce white tequila
  • 1 fluid ounce melon liqueur
  • 1 fluid ounce coconut rum
  • 1 fluid ounce pineapple juice
  • 1 fluid ounce sugar syrup
  • 1/2 fresh lime

Instructions

  1. Slice around 2 inches off the top of the coconut. Make sure to leave the milk inside.

  2. Place everything except the lime into the center of the coconut. 

  3. Squeeze your lime half over the center, then drop it in. Give everything a good stirring.

 

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