Old Fashioned
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 2 ounces of bourbon or rye whiskey
- 1 sugar cube or 1/2 teaspoon of granulated sugar
- 2 dashes of Angostura bitters
- 1 dash of orange bitters optional
- Orange peel for garnish
- Ice cubes
- Water for muddling
Instructions
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Start by chilling your Old-Fashioned glass. Fill it with ice cubes and set it aside while you prepare the cocktail.
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place the sugar cube (or granulated sugar) along with a few drops of water in a separate mixing glass or sturdy tumbler. Using a muddler or the back of a spoon, gently muddle the sugar to dissolve it. You want to create a sugary paste without crushing the ice.
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Add the Angostura bitters and the optional dash of orange bitters to the sugar mixture. Stir everything together to combine.
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Pour the bourbon or rye whiskey into the mixing glass with the sugar and bitters mixture. Stir gently for about 20-30 seconds, allowing the flavors to meld together.
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Discard the ice from the chilled Old-Fashioned glass. Add fresh ice cubes to the glass, filling it about three-quarters full.
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Strain the cocktail mixture from the mixing glass into the prepared glass, allowing the liquid to cascade over the ice.
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Twist an orange peel over the drink to express the oils. Rub the peel around the rim of the glass, then drop it into the drink as a garnish.
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Give the cocktail a final gentle stir with a long cocktail spoon to ensure everything is well-mixed.
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Sip and enjoy your perfectly made Old-Fashioned!
Recipe Notes
Feel free to adjust the ingredients and proportions to suit your personal taste preferences. Some people prefer a sweeter Old-Fashioned and may add a bit more sugar, while others may prefer a stronger whiskey flavor and use less sugar. Experiment and find your perfect balance!
