Smooth Buttercream That Comes Together Easily
Buttercream is one of those basics that instantly makes desserts feel finished and homemade. It is soft, creamy, and easy to spread, making it perfect for cakes, cupcakes, and simple treats. When made at home, the texture stays light and fresh without tasting overly sweet.
This recipe uses everyday ingredients and takes only a few minutes to prepare. There is no complicated process or special equipment involved. A bowl, a whisk or mixer, and a little patience are all you need to get a smooth result.
Once ready, buttercream can be used right away or stored for later. It spreads easily and holds its shape well, making it reliable for both casual baking and simple decorating.
Buttercream
Ingredients
- ½ cup unsalted butter softened
- 2 cups icing sugar sifted
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk or cream
Instructions
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Add the softened butter to a bowl and beat until smooth and creamy.
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Gradually add the icing sugar, mixing well after each addition.
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Pour in the vanilla extract and milk, then continue mixing until light and fluffy.
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Adjust the consistency by adding a little more milk if needed.
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Use immediately or cover and store until ready to use.
