Making Caesar salad dressing at home is easy and adds fresh, bold flavors to your salad! Start with a base of mayonnaise and whisk in minced garlic, anchovy paste, Dijon mustard, and lemon juice for a tangy kick. Add grated Parmesan cheese, a splash of Worcestershire sauce, and a dash of salt and pepper. Mix until smooth, and you’ve got a creamy, homemade Caesar dressing that’s perfect for drizzling over crisp romaine lettuce. Ready to whip up something delicious? Let’s get started!
Caesar Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 minced garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic in a medium bowl.
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Add the grated Parmesan cheese and whisk until well combined.
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Slowly drizzle in the olive oil, whisking continuously until the dressing is smooth and emulsified.
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Season with salt and pepper to taste.
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If the dressing is too thick, you can thin it out with a little bit of water or milk.
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Use immediately, or store in an airtight container in the refrigerator for up to a week.
