Easiest Way to Make Caramel Sauce at Home
Homemade caramel is much easier than it seems. You only need a few ingredients and some patience while the sugar melts and turns golden. The result is a smooth, rich sauce that tastes far better than anything from a bottle. You can drizzle it over ice cream, swirl it into coffee, or use it for cakes and pastries. Here’s a straightforward way to make it at home.
Homemade Caramel Sauce
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter cut into pieces
- 1 cup heavy cream
- Pinch of salt optional
Instructions
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Melt the sugar: Place the sugar in a medium saucepan over medium heat. Let it sit until it starts to melt around the edges, then gently stir with a heatproof spatula. Keep stirring as it turns into a smooth, amber liquid.
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Add the butter: Once the sugar has fully melted and darkened slightly, add the butter pieces. The mixture will bubble quickly, so be careful. Stir until the butter melts completely.
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Pour in the cream: Slowly add the heavy cream while stirring. The caramel will bubble again. Keep stirring until the mixture becomes smooth and creamy.
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Finish and cool: Remove from heat and add a pinch of salt if you want a salted caramel flavour. Let the caramel cool for 15 to 20 minutes before using.
