Garlic mayo is a delicious, creamy condiment that’s perfect for adding a burst of flavor to your favorite dishes. Made with just a few simple ingredients, this homemade version is quick and easy to whip up. With fresh garlic, tangy lemon juice, and a touch of olive oil, it’s great as a dip, spread, or sauce. Whether you’re topping burgers, dipping fries, or dressing up sandwiches, this garlic mayo will elevate your meals with its rich and zesty taste.
Homemade Garlic Mayo
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 cup mayonnaise store-bought or homemade
- 3-4 cloves of garlic minced (adjust to taste)
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon Dijon mustard optional
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper adjust to taste
- 1 tablespoon olive oil extra virgin
Instructions
Prepare the Garlic:
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Peel and mince the garlic cloves. If you prefer a smoother texture, you can use a garlic press or grate the garlic.
Combine Ingredients:
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In a medium bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard (if using). Stir to combine.
Season:
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Add the salt and black pepper. Stir well to ensure the seasoning is evenly distributed.
Incorporate the Olive Oil:
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Slowly drizzle the olive oil into the mixture while stirring continuously. This will help to blend the flavors and give the garlic mayo a richer texture.
Taste and Adjust:
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Taste the garlic mayo and adjust the seasoning if necessary. You can add more garlic, lemon juice, salt, or pepper according to your preference.
Chill:
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Transfer the garlic mayo to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Serve:
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Serve your homemade garlic mayo as a dip, spread, or sauce for your favorite dishes. It goes great with sandwiches, burgers, fries, and grilled vegetables.
