Homemade Vinaigrette Recipe
Prep Time 15 minutes
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar you can also use red wine vinegar, white wine vinegar, or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced (optional for added flavor)
- 1/2 teaspoon honey or maple syrup optional, for a touch of sweetness
- Salt and freshly ground black pepper to taste
Instructions
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In a small mixing bowl, add the balsamic vinegar and Dijon mustard. Whisk them together until well combined.
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Slowly drizzle the extra-virgin olive oil into the bowl while whisking continuously. This helps emulsify the vinaigrette and gives it a smooth texture.
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If using minced garlic, add it to the mixture and whisk until evenly distributed. The garlic will add a nice depth of flavor to the dressing.
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add honey or maple syrup and whisk it in for a hint of sweetness. This step is optional but balances the acidity and adds a delightful taste.
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Season the vinaigrette with salt and freshly ground black pepper according to your preferences. Start with a pinch of salt and a few grinds of black pepper, then adjust as needed.
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Taste the vinaigrette and adjust the ingredients as desired. You can add more vinegar for tanginess, oil for creaminess, or sweetener for balance.
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Once the vinaigrette is well combined and to your liking, transfer it to a clean glass jar or airtight container. It can be stored in the refrigerator for up to one week
Recipe Notes
• Feel free to customize the vinaigrette by adding herbs like basil, oregano, or thyme for additional flavor.
• Shake the vinaigrette well before each use, as the oil and vinegar may naturally separate over time.
Now you have a versatile and delicious homemade vinaigrette to dress up your salads, roasted vegetables, or grilled meats. Enjoy!
