Make the Perfect Pina Colada at Home
A tropical favorite that never goes out of style, the piña colada brings vacation vibes straight to your kitchen. Creamy, fruity, and perfectly smooth, it’s a drink that feels like sunshine in a glass, simple to make, yet luxuriously indulgent.
Pina Colada
Ingredients
- ½ cup pineapple juice
- ¼ cup coconut cream
- 60 ml 2 oz white rum
- 1 cup crushed ice
- Optional garnish: pineapple wedge and maraschino cherry
Instructions
Blend it all together
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Add the pineapple juice, coconut cream, rum, and ice to a blender. Blend until smooth and creamy. If you prefer it thicker, add a little more ice; for a lighter version, splash in extra pineapple juice.
Serve immediately
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Pour the drink into a chilled glass. Garnish with a pineapple wedge and cherry for that classic island touch.
Make it non-alcoholic
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For a mocktail version, simply skip the rum. The flavour stays just as tropical and refreshing.
