Gorgonzola Sauce
This savory sauce goes great on steak! Just don't kiss anyone after you eat it.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 98 kcal
Ingredients
- 3 tablespoons butter
- 2 tablespoons crumbled Gorgonzola cheese
- 1 green onion minced
- 1 clove garlic minced
- fresh ground black pepper to taste
Instructions
-
Combine all of the ingredients in a small saucepan over low heat. Slowly warm the mix for about 5 minutes, occasionally giving the pan a little shake, until the sauce has a creamy consistency.
