Spinach Artichoke Ravioli Bake
A cheesy and creamy ravioli bake with spinach and artichoke for a deep woody taste.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Ingredients
- 8 oz cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 5 oz spinach cooked and chopped
- 16 oz artichoke heart
- 1/2 cup grated parmesan cheese
- 3/4 cup sour cream
- 1 cup milk
- 20 oz frozen ravioli
Instructions
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Preheat the oven to 375ºF.
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In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
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Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
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Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
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Bake for 30–35 minutes, or until browned.
