Slow-Cooked Beef Bread Bowl
A delicious and hearty beef stew in a bread bowl, just like the one at Disneyland.
Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes
Servings 6
Ingredients
- 2 lb chuck roast cubed
- 1/3 cup flour
- 1 tbsp salt
- 1 tspn black pepper
- 3 cloves garlic chopped
- 1 small onion diced
- 4 red potatoes peeled and diced
- 3 large carrots chopped
- 3 stalks celery chopped
- 8 oz mushroom quartered
- 1 tbsp paprika
- 2 tbsp worcestershire sauce
- 1 bag frozen peas
- sourdough bread bowl
Instructions
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Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.
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In the same pan, cook garlic and onions until the onions are clear.
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In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
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Cover and cook on low for 7 and a half hours.
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While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.
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Ten minutes before serving, stir in a bag of frozen peas.
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Serve in the prepared bread bowl.
