Lasagna Flatbread
All of the usual lasagna accoutrements on a crispy flatbread.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6
Calories 602 kcal
Ingredients
- 1 15 ounce container ricotta cheese
- 1 8 ounce package shredded mozzarella cheese, divided
- 1 3 ounce package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- ½ 26 ounce jar marinara sauce
- 6 flatbreads
Instructions
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Turn the oven up to 375 F.
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Combine the ricotta, 1/2 of the mozzarella, the Parmesan, egg, and Italian seasoning in a bowl.
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Cook the sausage in a skillet over medium heat for 5 to 10 minutes or until it loses its pink, then drain. Stir in the marinara.
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Spread about 1/6 of the cheese mixture evenly over the flatbreads, then cover them with sausage mixture. Top them off with the remaining mozzarella.
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Bake the flatbreads in the preheated oven until the cheese is melted and bubbly, 10 to 15 minutes.
