Syrup meets butter in the perfect breakfast topping.
- 1 cup butter softened
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 tablespoon pumpkin pie spice
Mix all of the ingredients together in a mid-sized bowl until well blended. Let the bowl chill in the fridge for about 30 minutes. Use some waxed paper to form the butter mix into a roll, then store it back in the fridge. You can also freeze it in the paper if you want to keep it long-term.