Maple Butter
Syrup meets butter in the perfect breakfast topping.
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 133 kcal
Ingredients
- 1 cup butter softened
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 tablespoon pumpkin pie spice
Instructions
-
Mix all of the ingredients together in a mid-sized bowl until well blended. Let the bowl chill in the fridge for about 30 minutes. Use some waxed paper to form the butter mix into a roll, then store it back in the fridge. You can also freeze it in the paper if you want to keep it long-term.