Tasty, Spicy and Crunchy!
Crispy, creamy, and just the right amount of spicy, jalapeño poppers are the ultimate party snack. They’re simple to make, crowd-pleasing, and disappear fast from any platter. Here’s how to make a batch that’s perfectly golden on the outside and irresistibly cheesy inside.
Spicy Jalapeno Poppers
Ingredients
- 10 fresh jalapeños
- 115 g 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 2 eggs lightly beaten
- ½ cup flour
- Oil for frying or brushing if baking
Instructions
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Slice each jalapeño in half lengthwise and remove the seeds and membranes. If you prefer less heat, rinse them under cold water after scooping.
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In a small bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper until smooth. Spoon or pipe the mixture into each jalapeño half.
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Dredge each filled jalapeño in flour, dip in beaten egg, and roll in breadcrumbs. For extra crunch, repeat the egg and breadcrumb step once more.
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Heat oil in a deep pan to 175°C (350°F) and fry the poppers until golden brown, about 2–3 minutes per side. If baking, arrange them on a lined tray, brush lightly with oil, and bake at 200°C (400°F) for 15–18 minutes until crisp.
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Let them cool slightly before serving with ranch, sour cream, or your favorite dipping sauce.
