Chicken Alfredo Penne
Easy, creamy, and delicious chicken alfredo.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 4 tbsp butter
- 1 1/2 lb chicken breasts cubed
- 1 tspn salt
- 1 tspn pepper
- 1 tspn oregano
- 1/2 tspn basil
- 4 cloves garlic chopped
- 3 tbsp flour
- 2 cups milk
- 3/4 cup Parmesan
- 1/4 cup parsley
- 4 cup cooked penne
Instructions
-
Melt 2 tbsp butter in a skillet over medium-high heat and add the cubed chicken. Season with 1/2 tspn salt, 1/2 tspn pepper, 1/2 tspn oregano, and 1/2 tspn dried basil and cook through. Remove chicken from skillet.
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Melt another 2 tbsp in the skillet and saute the garlic for about 30 seconds and add the flour and stir.
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Slowly pour the milk in while stirring until it turns thick and creamy.
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Add 1/2 tspn salt, 1/2 tspn pepper, and 1/2 tspn oregano. Stir and add 1/2 cup Parmesan.
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Pour the alfredo sauce over the cooked penne and add in the parsley and the rest of the Parmesan. Mix well.
