A sweet drink starring one of the patron flavors of fall.
- 2 1 2 1/2 ounces rum
- 1 1/2 ounce praline pecan liqueur
- 1 1/4 ounce white chocolate syrup
- 4 dashes aromatic bitters
- Salt to taste
In a mixing glass, combine everything except the salt.
Stir the contents to combine, then strain the drink into a rocks glass over one big ice cube.
Sprinkle the top of the cocktail with the salt.