Caramel and Coffee Just Pair Well
This iced caramel macchiato feels light and calming with each sip. Cold milk and ice create a clean base that lets the coffee shine through. The caramel adds a gentle sweetness that blends slowly as you drink. It is easy to make and works well for warm days or quiet breaks.
Caramel Macchiato
Ingredients
- 1 cup cold milk
- 1 shot espresso or strong brewed coffee cooled
- 1 tablespoon vanilla syrup
- Ice cubes
- 1 to 2 tablespoons caramel sauce
Instructions
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Fill a tall glass with ice cubes.
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Pour the vanilla syrup over the ice.
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Add the cold milk to the glass.
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Slowly pour the espresso over the milk to create the layered look.
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Drizzle caramel sauce on top.
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Stir gently before drinking if desired.v
