These ham and cheese sliders are a quick, crowd-pleasing snack or meal that’s easy to make at home. Using soft Hawaiian rolls, layers of savory ham, and melty Swiss cheese, this recipe brings everything together with a buttery, flavorful glaze on top. They bake to golden perfection in just 20 minutes, making them ideal for parties, game day, or a cozy dinner. Simple and delicious, these sliders are sure to be a hit with everyone!
Ham & Cheese Sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1 package 12 count of Hawaiian sweet rolls
- 12 slices of deli ham or enough to cover each roll
- 6 slices of Swiss cheese halved (or your preferred cheese)
- ¼ cup of melted butter
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds optional
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Rolls: Without separating the rolls, slice them horizontally in half. Place the bottom half of the rolls in a baking dish.
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Layer the Ingredients: Layer the ham slices evenly over the bottom half of the rolls. Then, layer the cheese over the ham. Place the top half of the rolls back on top.
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Make the Butter Sauce: In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, onion powder, garlic powder, and Worcestershire sauce.
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Brush the Rolls: Using a pastry brush, spread the butter mixture generously over the tops of the rolls.
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Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
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Serve: Remove from the oven, let cool slightly, and slice into individual sliders. Serve warm and enjoy!
