Crispy, cheesy, and crowd friendly
Jalapeno cheese poppers bring a fun energy to any party table. The contrast between the crisp coating and the soft, melted filling makes each bite feel satisfying. The heat from the jalapenos stays gentle and balanced, letting the cheese remain the star.
These poppers come together without much effort and cook quickly. As they fry or bake, the aroma feels inviting and sets the tone for casual sharing. They hold their shape well and are easy to serve straight from the kitchen.
Fun fact, jalapenos are named after the city of Xalapa in Mexico, where they were traditionally grown and traded. Over time, they became popular worldwide for their mild heat and fresh flavor. Paired with cheese, they have grown into a party favorite that feels familiar and festive.
Jalapeno Cheese Poppers
Ingredients
- 8 fresh jalapenos
- 1 cup cream cheese softened
- 1 half cup grated cheddar cheese
- 1 quarter teaspoon salt
- 1 quarter teaspoon black pepper
- 1 half cup all purpose flour
- 1 cup breadcrumbs
- 1 large egg
- Oil for frying or baking spray
Instructions
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Slice the jalapenos in half lengthwise and remove the seeds.
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Mix the cream cheese, cheddar cheese, salt, and black pepper in a bowl.
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Fill each jalapeno half with the cheese mixture.
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Coat the filled jalapenos in flour, then dip into beaten egg, and roll in breadcrumbs.
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Heat oil in a pan over medium heat or prepare a baking tray with spray.
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Fry the poppers until golden and crisp, or bake at 400°F (200°C) for 15 to 18 minutes.
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Remove and let them rest briefly before serving.
