Perfectly Seasoned and Crispy
Crab rangoon makes a satisfying snack that fits well into a quiet evening at home. The crisp outer wrapper contrasts nicely with the soft, creamy filling inside. Each bite feels light yet comforting, making it easy to enjoy a few without feeling heavy. The filling blends smoothly and holds its flavor well as it cooks. When fried, the wrappers turn golden and crisp while the center stays warm and rich. The aroma that builds during cooking feels inviting and familiar.
These snacks are simple to prepare and come together without much effort. They are best served warm and fresh, making them a pleasant option for an evening break or casual sharing.
Crab Rangoon
Ingredients
- 20 wonton wrappers
- 1 cup cream cheese softened
- 1 half cup crab meat finely chopped
- 1 green onion finely chopped
- 1 teaspoon soy sauce
- 1 quarter teaspoon garlic powder
- Oil for frying
Instructions
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Mix the cream cheese, crab meat, green onion, soy sauce, and garlic powder in a bowl until smooth.
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Place a small spoonful of filling in the center of each wonton wrapper.
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Moisten the edges with water and fold to seal.
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Heat oil in a pan over medium heat.
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Fry the crab rangoon in batches until golden and crisp.
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Remove and drain on paper towels.
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Serve warm.
